SPARKLING WINE

Sparkling wine classic method Blanc de Noirs

Creamy, dry and elegant, balancing mellow tannins and vertical freshness. The glass releases scents of iris, broom and sourdough with saline hints that become more intensely brackish as the wine breathes.

Fine and persistent perlage, straw yellow with bright reflections. Excellent as an aperitif and a perfect match with delicate and elegant dishes.

An exciting wine for celebrating with flavours.

 

Sparkling wine Dosaggio Zero
Denomination: Blanc de Noirs classic method quality sparkling wine
Productive location: Castiglione di Forlì
ALC X% by VOL: 12% vol
Base wines: White vinification of 100% Sangiovese – blend of clones from Romagna (large berry)
Soil type: Yellow sands (Messinian Molasse)

Altitude: 90m a.s.l.
Exposure:
Northwest
Gradient: 10%
N. of plants per hectare: 6250
Training system: Bilateral spurred cordon (8 productive buds per plant)
Productivity: 1500 g per plant
Type of harvesting: By hand
Type of farming: Certified organic since 2021

Harvest period: First ten days of September
Vinification: Immediate soft pressing of the grapes and white vinification
Ageing: In steel, for 8 months on the lees
Second fermentation: In bottle, resting on the lees at least 18 months
Disgorgement: Without dosage after 24/36 months
Bottle sizes available: 0,75 litres – Magnum 1,5 litres